The AlMack's Supper Club — ALMACK'S KITCHEN | Trinidad Colorado Restaurant

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Promotional flyer for Almack's Kitchen St. Patrick's Supper Club on March 17th at 6 PM. Menu includes dilly rolls, corned beef and cabbage, apple tart, and Guinness by the pint. Price is $35. Reservations available in-store or online at almackskitche

A menu for February 3, 2025, featuring three dishes: Caldo Verde (kale and potato bisque with chourico), Bife à Casa (8oz sirloin with basted egg and pimenta salgada), and Arroz Doce (sweet rice with cinnamon). Prices are $70 for a standard course di

New Year's Eve menu for December 31, 2024, featuring wedge salad, Parker House rolls, baked stuffed shrimp, dry-aged prime rib roast, twice baked potato, creamed leeks, and baked Alaska. Standard course dinner at $100 per ticket; course dinner with c

Dinner menu for December 2, 2024, featuring Antipasto Rustico, Pasta Carbonara with guanciale, pecorino, cured egg yolk, and Tiramisu with caramelized almond brittle. Standard course dinner priced at $70; with alcohol pairing $100 per ticket.

Menu for November 4, 2024, featuring Scallion Pancake with peanut sauce, Brown Sugar Bo Ssam with kimchi, pickled radish, and rice, Truffles with dark chocolate, matcha, and toasted hazelnut. Pricing: Standard course dinner $70, course dinner with al

Menu for October 7, 2024, featuring maroulosalata, fried halloumi and souvlaki plate, loukoumades. Price: $70 for standard dinner, $100 with alcohol pairing.

Menu for September 2, 2024, featuring tomato consomme, raw mushroom salad with shallot vinaigrette, grilled whole branzino with preserved lemon relish, iceberg salad, pickled chiles, pommes Anna, and crispy chocolate cake with hazelnut sour cream. Pr

Menu for August 5, 2024, featuring charred shishito peppers and courgettes with yuzu kosho, hot and sour calamari, jangjorim (soy-braised beef) with a vegetarian option of braised king oyster mushroom, herb salad, jasmine rice, ginger pandan ice crea

Menu for June 3, 2024, featuring Fiori di Zucca with focaccia, marinated olives, and tinned fish; Spring Pea Pansotti with guanciale, frizzled shallot, and pecorino romano; Pistachio Panna Cotta. Prices: $70 for the standard course, $100 with alcohol

Menu for May 6, 2024, featuring Son-in-Law Egg with mango salad and caramel, Khao Soi Curry with chicken or squash, egg noodles, mustard greens, and Toasted Coconut Ice Cream with fresh fruit. Pricing: $70 for standard course, $100 with alcohol pairi

Menu for April 1, 2024, featuring Beurre Composé with crusted bread and finger radishes, Braised Lamb Shank with shallot and fennel salad, celeriac purée, and sticky citrus rainbow carrots, and Pastéis de Nata with pour-over coffee. Pricing details: